Cacao

Cacao

Cacao is the Amazonian antioxidant king.

 

Is important explain first difference between cacao and raw cacao.

Normal cocoa powder and chocolate have been chemically processed and roasted, which destroys a large amount of the antioxidants and flavanols (the things that keep you young and healthy). A recent study suggested that between 60% and 90% of the original antioxidants in cacao are lost through common "Dutch processing".

 

Non-organic cocoa (and non-organic chocolate) has also been treated heavily with toxic pesticides and fumigation chemicals, and may contain genetically modified (GMO) products.

 

Raw Organic Cacao is s contrast of normal cacao with many benefits for your health.

 

How Cacao Powder Is Created

 

My favourite products are from Healthworks. They have great quality for acceptable price. I bought there now cacao powder even with discount..

 

 

Benefits of Cacao

 

Raw cacao is unique source of bioactive nutrients.

 

1. 40 Times the Antioxidants of Blueberries

2. Highest Plant-Based Source of Iron

3. Full of Magnesium for a Healthy Heart & Brain

4. More Calcium Than Cow's Milk

5. A Natural Mood Elevator and Anti-Depressant

 

Using

 

You can use cacao powder in smooties, desserts like brownies, chocolate and creams. Here is on super easy recipe for raw chocoate.

 

 

Raw Crunchy Chocolate

Ingredients

 

1/2 cup cashews

1/2 cup walnuts

1 cup melted coconut oil

1/4 cup agave

1/2 cup cacao powder

 

Direction

 

Chop cashews and walnuts into smaller pieces in food procesor (2-3 seconds). Then in bowl mix with another ingrediends and place into some form. Chill in fridge like 15 minutes. Done.

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