Cacao is the Amazonian antioxidant king.


Is important explain first difference between cacao and raw cacao.

Normal cocoa powder and chocolate have been chemically processed and roasted, which destroys a large amount of the antioxidants and flavanols (the things that keep you young and healthy). A recent study suggested that between 60% and 90% of the original antioxidants in cacao are lost through common "Dutch processing".


Non-organic cocoa (and non-organic chocolate) has also been treated heavily with toxic pesticides and fumigation chemicals, and may contain genetically modified (GMO) products.


Raw Organic Cacao is s contrast of normal cacao with many benefits for your health.


How Cacao Powder Is Created


My favourite products are from Healthworks. They have great quality for acceptable price. I bought there now cacao powder even with discount..



Benefits of Cacao


Raw cacao is unique source of bioactive nutrients.


1. 40 Times the Antioxidants of Blueberries

2. Highest Plant-Based Source of Iron

3. Full of Magnesium for a Healthy Heart & Brain

4. More Calcium Than Cow's Milk

5. A Natural Mood Elevator and Anti-Depressant




You can use cacao powder in smooties, desserts like brownies, chocolate and creams. Here is on super easy recipe for raw chocoate.



Raw Crunchy Chocolate



1/2 cup cashews

1/2 cup walnuts

1 cup melted coconut oil

1/4 cup agave

1/2 cup cacao powder




Chop cashews and walnuts into smaller pieces in food procesor (2-3 seconds). Then in bowl mix with another ingrediends and place into some form. Chill in fridge like 15 minutes. Done.

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