Carob Chocolate

Carob Chocolate


1,5 oz cocoa butter

8 oz coconut oil

2 oz carob powder

3 oz agave


Melt cocoa butter and coconut oil. Add carob powder and agave and stir it well. Add to fridge for 5-10 minutes to getting not so liquid and fill the mold. Give to fridge to get hard. Amount is for about 40 chocolates, depends on your molds. Enjoy it.



Copyright © All Rights Reserved.