1,5 oz cocoa butter
8 oz coconut oil
2 oz carob powder
3 oz agave
Melt cocoa butter and coconut oil. Add carob powder and agave and stir it well. Add to fridge for 5-10 minutes to getting not so liquid and fill the mold. Give to fridge to get hard. Amount is for about 40 chocolates, depends on your molds. Enjoy it.
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